Chicken Char Siu Recipe
Then remove the excess marinade as the sauce when served.
Chicken char siu recipe. Prepare a medium hot bbq grill or preheat the. Stir to coat well. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.
The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Cover and store the reserved marinade in the fridge as well.
Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Baste with reserved marinade. Pour into a resealable plastic bag. Add your own touch like ginger and chilli for a kick.
Char siu grilled chicken. Simple recipes for true fresh flavors by andrea nguyen. You may use half of the char siu sauce to marinate the chicken and save the other half. Stir to mix well.
Char siu or chinese bbq pork is a delicious cantonese roast meat. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Add the garlic chicken and the char siu sauce together. Broil 6 minutes or until done.
To cook the chicken you can use a stove top grill pan as suggested in the recipe. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Preheat oven to 400 degrees f 200 degrees c. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.
In a bowl mix all the char siu sauce ingredients together. Its sweet savoury sticky laced with chinese five spice. Make authentic chinatown char siu at home with our restaurant quality recipe. Various methods are suggested.
Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Place skewers on a broiler pan coated with cooking spray. Cover and refrigerate overnight or at least 8 hours.